16:00-16:30 CET (Brussels time zone)
Sustainability in Coffee supply chain – A “from bean to cup” sustainability approach from Coffee Island.
By Mr. Nikos Koumaniotis (Senior Production Operations Manager, Coffee Island)
Location: Hybrid
Mr. Nikos Koumaniotis
Senior Production Operations Manager, COFFEE ISLAND
Sustainability in Coffee supply chain – A “from bean to cup” sustainability approach from Coffee Island.
• Social sustainability at the farm
• Create consensus in the global specialty coffee industry
• Minimize energy consumption and waste strategy
• Transform the coffee supply chain from linear to circular