16:00-16:30 CET (Brussels time zone)

Sustainability in Coffee supply chain – A “from bean to cup” sustainability approach from Coffee Island.

By Mr. Nikos Koumaniotis (Senior Production Operations Manager, Coffee Island)

Location: Hybrid

Sustainability in Coffee supply chain – A “from bean to cup” sustainability approach from Coffee Island.
• Social sustainability at the farm
• Create consensus in the global specialty coffee industry
• Minimize energy consumption and waste strategy
• Transform the coffee supply chain from linear to circular

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